Image from Amazon.com
Fundamentals of food science technology, processing and preservation.
Material type:
TextPublication details: New Delhi, India : Centrum Press, c2014.Description: vii, 303 pagesISBN: - 9789350844618
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 664 P82 2014 (Browse shelf(Opens below)) | 6H | Available | PSAU37956 |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.