The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage [manuscript] / Camille P. Perez.
Material type:
TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, 2019.Description: xiv; 65 leaves + CD ; 28 cm
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | BS Home Technology | UT P43 2019 (Browse shelf(Opens below)) | Not for loan | UT11844 |
There are no comments on this title.
Log in to your account to post a comment.