The Acceptability Of Banaba (Lagerstroemia Speciosa L.)Tea In Two Flavors [manuscript] / Benedict Andrae C. Pangilinan.
Material type:
TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, April 2019.Description: ix, 68 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
Contents:
The general objective of this research is to evaluate the acceptability of fresh banaba leaves in making Tea. Findings revealed that in determining the level of acceptability of fresh banaba leaves, treatment 3 got the highest mean score with a descriptive rating of "like Extremely" followed by treatment 1 and treatment 2 having the least mean score with a descriptive rating of "Like moderately". Therefore, treatment 1 is the highest mean score among the 3 treatments.
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | BSHRM - Research Paper | RP P19 2019 (Browse shelf(Opens below)) | Not for loan | RP13018 |
The general objective of this research is to evaluate the acceptability of fresh banaba leaves in making Tea. Findings revealed that in determining the level of acceptability of fresh banaba leaves, treatment 3 got the highest mean score with a descriptive rating of "like Extremely" followed by treatment 1 and treatment 2 having the least mean score with a descriptive rating of "Like moderately". Therefore, treatment 1 is the highest mean score among the 3 treatments.
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