Management And Meal Tices Applied To A Commercial Hog Farm From Ceqeing To Harvesting: An Experience [manuscript] / Jaymiel G. Miranda.
Material type:
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Theses | PSAU OLM Dissertation, Theses | FP M67 2021 (Browse shelf(Opens below)) | Not for loan | FP12436 |
A farm practice in swine farm was conducted at Golden Hog Farm at Vautaincat, Pampanga, from April 14, 2018 to May 20,2018, The farm practice enabled the trainee to experience the different 'mumagement practices employed in a hog farm and to apply what is taught in the dimereem to actual field of operation. During the duration of farm practice, the trainee was able to acquire hills and gain knowledge in the proper handling and management practices and grecederes such as preparation for breeding, farrowing, feeds and feeding of Es, proper vaccination of different ages of pigs, administration of vitamins and mutitotics, castration of piglets, ear notching, needle teeth cutting, tail docking.
There are no comments on this title.