Poultry meat processing, cooling and preservation methods / Om Prakash Mathur.

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Material type: Text

TextPublication details: New Delhi : Venus Books, 2017.Description: 284 p[ages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	R 664.93 M42 2017 (Browse shelf(Opens below))	Available	PSAU39441

Includes bibliographical references and index.

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