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Introduction to food preparation: a manual of laboratory procedures and principles in food preparation.

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Material type: Text

TextPublication details: Manila : Merriam & Webster Bookstore, Incorporated, c1985.Edition: 5th editionDescription: xvii, 280 pages : illustration ; 26 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Filipiniana	FIL 641.3 G994 1985 (Browse shelf(Opens below))	1	Available	PSAU36175
Books	PSAU OLM Filipiniana	FIL 641.3 G994 1985 (Browse shelf(Opens below))	2	Available	PSAU36176

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