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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin.

By: Material type: TextTextPublication details: Beverly, MA : Quarry Books, 2012.Description: 176 p. : fully ill. (col.) ; 26 cmISBN:
  • 1592537847
  • 9781592537846 (pbk.)
Subject(s): DDC classification:
  • 664/.024 23
LOC classification:
  • TP371.44 .L485 2012
Other classification:
  • CKB015000 | CKB000000
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved R 664/.024 L584 2012 (Browse shelf(Opens below)) Available PSAU37435

Includes index.

Includes bibliographical references (p. 168-169) and index.

Adult.

Adult Follett Library Resources.

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