LACSINA, ALMAR M. October 2020. PRODUCTION AND MANAGEMENT PROCESS OF A COMMERCIAL PIGGERY FARM: AN EPERIENCE. Bachelor of Science in Agriculture major in Animal Science. Pampanga State Agricultural University, PAC, Magalang, Pampanga. Adviser: RICARDO H. HERNANDEZ, M.S.A. The farm practice was conducted at 3G Gold Farm located in Brgy. San Pedro Bangko, Bamban, Tarlac from April 17 to June 1, 2018. 3G Gold Farm is owned by Mr. Wenceslao Tancungco,. The farm has a total land area of 18 hectares and it compromise 4 farrowing building, 2 nursery building, 2 breeding building, 6 grower-finisher (fattener) building, a marketing building, a laboratory rooms, a stock room for the medical supplies, a feed mill, and quarters for the laborers of the farm. Based on the reproductive performance of in the farm, it was observed that the litter index, stillbirth and mortality were rated "good", while litter size was rated "average". This suggests that the farm production is above average and only needs to improve average litter size. The student trainee performed different farm namely: proper feeding, cleaning/sanitation, semen collection/processing, artificial insemination, heat detection of sows or gilts, assisting the sow during farrowing, castration, tail docking, ear notching of piglets, and vaccination and medication.