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Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

By: Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Publisher: 2015Description: xiii, 294 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118864197 (cloth)
Subject(s): Additional physical formats: Online version:: Spray drying technique for food ingredient encapsulationDDC classification:
  • 664/.028 23
LOC classification:
  • TP371.66 .A53 2015
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Holdings
Item type Current library Call number Copy number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.028 An5 2015 (Browse shelf(Opens below)) 1 Available PSAU39265

Includes bibliographical references and index.

Includes bibliographical references.

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