The cooking of China by Emily and the editors of Time- Life books. Photographed by Michael Rongier

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Material type: Text

TextPublication details: New York Time- Life Books c1981Description: 206 pages Illustrations 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 641.59 H124 1981 (Browse shelf(Opens below))	Available	PSAU22293

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