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Eating right : recipes for health / [consultants for this book, Ann Grandjean, Myron Winick].

Contributor(s): Material type: TextTextSeries: Fitness, health & nutrition | Fitness, health & nutritionPublication details: Alexandria, Va. : Time-Life Books, c1987.Description: 144 pages illustrations 26 cmISBN:
  • 0809461633
  • 0809461641 (lib. bdg.)
Subject(s): DDC classification:
  • 613.2 19
LOC classification:
  • RM237.7 .E38 1987
Summary: Contains information and recipes for a healthy diet.
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 613.2 Ea82 1987 (Browse shelf(Opens below)) Available PSAU27390

Includes indexes.

Contains information and recipes for a healthy diet.

Adult

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