Banquet and catering procedures (A student guide) / Ulysses C. Catchillar [And three others.].
Material type:
- 9710388851
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Books | PSAU OLM Filipiniana | FIL 642.4 C28 2009 (Browse shelf(Opens below)) | 1 | Available | PSAU35791 | |
Books | PSAU OLM Filipiniana | FIL 642.4 C28 2009 (Browse shelf(Opens below)) | 2 | Available | PSAU35792 |
Bibliography: Page 111.
There are no comments on this title.
Log in to your account to post a comment.