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Banquet and catering procedures (A student guide) / Ulysses C. Catchillar [And three others.].

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Publishing Corporation, c2009.Description: viii, 111 pages : Illustration ; 22 cmISBN:
  • 9710388851
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Holdings
Item type Current library Call number Copy number Status Barcode
Books PSAU OLM Filipiniana FIL 642.4 C28 2009 (Browse shelf(Opens below)) 1 Available PSAU35791
Books PSAU OLM Filipiniana FIL 642.4 C28 2009 (Browse shelf(Opens below)) 2 Available PSAU35792

Bibliography: Page 111.

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