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Food safety : theory and practice / Dennis Freeman.

By: Material type: TextTextPublication details: New York : Murphy & Moore Publishing, 2022.Description: vi, 233 pages : color illustrations; 27 cmISBN:
  • 9781639872329 (hardcover)
Subject(s): DDC classification:
  • 363.1926 F877 2022
Summary: Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170
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Item type Current library Call number Copy number Status Barcode
Books PSAU OLM Circulation/Reserved 363.1926 F877 2022 (Browse shelf(Opens below)) 1 Available PSAU42394

Includes bibliographical references.

Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170

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