Food safety : theory and practice / Dennis Freeman.
Material type:
- 9781639872329 (hardcover)
- 363.1926 F877 2022
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | 363.1926 F877 2022 (Browse shelf(Opens below)) | 1 | Available | PSAU42394 |
Includes bibliographical references.
Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170
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