Pampanga State Agricultural University

Office of the Library Services and Museum

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1.
American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time- Life Books. Photographed by Anthony Blake and Richard Jeffrey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Time- Life Books 1971
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 F323 1971.

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2.
The cooking of Spain and Portugal Peter Feibleman and the editors of Time- Life Books by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Time- Life Books c1969
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 F323 1969.

Place hold Save to lists Add to cart