Pampanga State Agricultural University

Office of the Library Services and Museum

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Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / Thomas Fabbricante and William J. Sultan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn : AVI Publishing Company, Incorporated, c1975
Availability: Items available for loan: PSAU OLM (3)Call number: C 664 F11 1975 V.2, ...

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2.
Amazon cover image
Image from Amazon.com
Training manual for meat cutting and merchandising / Thomas Fabbricante. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Connecticut : Avi Publishing, c1977
Availability: Items available for loan: PSAU OLM (3)Call number: C 664 F11 1977, ...

Place hold Save to lists Add to cart