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	1.		Evaluation of sensory properties of macaroons with carrots (daucus carota) and sweet potato (ipomoea batatas) [manuscript] / Jessica D. Mariano. by Mariano, Jessica D Evangeline A. Galatierra [Adviser.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Magalang, Pampanga : Pampanag State Agricultural University, March 2021 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT M33 2021. Save to lists Add to cart (remove)
	2.		Utilization and Acceptability of Taro Powder in the Preparation of Cookies [manuscript] / Jenny Rose E. Paulo. by Paulo, Jenny Rose E Evangeline A. Galatierra [Adviser.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Magalang, Pampanga : Pampanga State Agricultural University, July 2022 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT P33 2022. Save to lists Add to cart (remove)
	3.		Development, Physical Analysis and Acceptability of Papaya Ice Cream [manuscript] / Rachel M. Carreon. by Carreon, Rachel M Evangeline A. Galatierra [Adviser.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Magalang, Pampanga : Pampanga State Agricultural University, July 2022 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT C31 2022. Save to lists Add to cart (remove)
	4.		Development, Physical Analysis and Acceptability of Butterfly Pea Ice Cream Topped with Mulberry Jam [manuscript] / Roshel Ann B. Magalay. by Magalay, Roshel Ann B Evangeline A. Galatierra [Adviser.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Magalang, Pampanga : Pampanga State Agricultural University, July 2022 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT M18 2022. Save to lists Add to cart (remove)