An Evaluation of the sensory properties of oatmeal cookies using brown rice (Oryza sativa) flour [manuscript] / Anneth C. Dayrit.
Material type:
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Theses | PSAU OLM Dissertation, Theses | BSHT -Food Processing | UT D27 2015 (Browse shelf(Opens below)) | Not for loan | UT9461 |
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