Includes bibliographical references and index.

Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.