Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau].

By:

Chartier, François

Material type: Text

TextLanguage: English Original language: French Publication details: Hoboken, New Jersey : John Wiley and Sons, Incorporated, c2012.Description: 223 pages : colored illustration ; 23 cmISBN:

1118141849
9781118141847 (trade : hardback : acid-free paper)

Other title:

Taste buds & molecules

Uniform titles:

Papilles et molécules. English

Subject(s):

DDC classification:

641.6/22 23

LOC classification:

TX726 .C4413 2012

Other classification:

CKB088000

Online resources:

Cover image

Summary: Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	R 641.622 C486 2012 (Browse shelf(Opens below))	Available	PSAU37813

Translation of: Papilles et molécules.

Includes bibliographical references (p. 212) and index.

Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.

Adult.

Adult Follett Library Resources.

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