Handbook of research on food science and technology : volume 1 : food science and technology / Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD., editor.

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Material type: Text

TextPublisher: Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., c2019Description: xvii, 258 pages : Illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.024 H23 2019 (Browse shelf(Opens below))	Available	PSAU41445

Includes bibliographical references and index.

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