Food production : perspectives and challenges / edited by Hugh Brennan.
Material type:
- 9781632393401
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | R 338.19 F68 2015 (Browse shelf(Opens below)) | Available | PSAU38983 |
Includes bibliographical references.
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