Image from Amazon.com
Fundamentals of food and nutrition in the culinary arts.
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2005.Description: xvi, 377 p. : ill. ; 25 cmISBN: - 9812471995
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641 B455 2005 (Browse shelf(Opens below)) | Available | PSAU35304 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.