Fundamentals in food service operations / Bryan D. Baliste.

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Material type: Text

TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022.Description: 105 pages : Illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Filipiniana	FIL 647.95068 B18 2022 (Browse shelf(Opens below))	Available	PSAU41438

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