Pampanga State Agricultural University

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1.
Development And Acceptabiliy Of Powdered Pechay (Brassica Rapa) In Making Polvoron [manuscript] / Merielie Kate S.Malonzo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Magalang, Pampanga : Pampanag State Agricultural University, July 2022
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT M25 2022.

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2.
Development And Microbiological Analysis Of Oregano (Origanum Vulagare) Extract Flavored Grape (Vitis Vinifera) Jam [manuscript] / Merry Rose G.Guese. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Magalang, Pampanga : Pampanga State Agricultural University, July 2022
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT G93 2022.

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3.
Physicochemical And Microbiological Analysis Of Fruit Flavored Avocado (Persea Americana) Leaf Tea-Based Kombucha [manuscript] / Kimcen M. Mejia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Magalang, Pampanga : Pampanga State Agricultural University, July 2022
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: UT M51 2022.

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