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1.	Image from Amazon.com	Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes / Katie M. Loeb. by Loeb, Katie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Beverly, MA : Quarry Books, c2012 Availability: Items available for loan: PSAU OLM (1)Call number: R 641.8714 L822 2012. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin. by Lewin, Alex Material type: Text; Format: print ; Literary form: Not fiction Publication details: Beverly, MA : Quarry Books, 2012 Availability: Items available for loan: PSAU OLM (1)Call number: R 664/.024 L584 2012. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. by Stamm, Mitch Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Beverly, Mass. : Quarry Books, c2011 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.865 St23 2011. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / Tom Rea. by Rea, Tom Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, Massachusetts : Quarry Books, 2013 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.664 R281 2013. Place hold Save to lists Add to cart (remove)