Food merchandising: principles and practices Theodore W. Leed and Gene S. German
Material type:
TextPublication details: New York Lebehor Friedman Books c1979Edition: 2nd editionDescription: xxvii,494 pages illustrations 24 cmSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 658.8 L51 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU17575 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 658.8 L51 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU17574 |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.