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	1.		Food technology : turning over a new leaf with sustainability. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, August 2018 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT AU2018. Place hold Save to lists Add to cart (remove)
	2.		Food technology : getting smart about artificial intelligence. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, JUly 2018 Availability: Items available for loan: PSAU OLM (1)Call number: MZ 001 2018. Place hold Save to lists Add to cart (remove)
	3.		Food technology : nutrition gets personal. Series: ; Vol.72, No.10 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, August 2018 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT OC2018. Place hold Save to lists Add to cart (remove)
	4.		Food technology : sports nutrition. Series: ; Vol.72, No.11 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, August 2018 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT NO2018. Place hold Save to lists Add to cart (remove)
	5.		Food technology : accelerating innovation. Series: ; Vol.72, No.12 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, December 2018 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT DE2018. Place hold Save to lists Add to cart (remove)
	6.		The hornblower / Carol Cooper. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: California : Northern California Institute of Food Technologists, July-Dec. 2018 Availability: Items available for loan: PSAU OLM (1)Call number: MAG HB JY-DE2018. Place hold Save to lists Add to cart (remove)
	7.		Food technology : closing the loop on food waste. Series: ; Vol.73, No.1 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, Ja. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT JA2019. Place hold Save to lists Add to cart (remove)
	8.		Food technology : cannabis edibles create a buzz / Bob Swientek. Series: ; Vol.73, No.2 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, Fe. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG TL FE2019. Place hold Save to lists Add to cart (remove)
	9.		Food technology : agriculture moves indoors / Bob Swientek. Series: ; Vol.73, No.3 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, Mr. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT MR2019. Place hold Save to lists Add to cart (remove)
	10.		Food technology : top 10 food trends / Bob Swientek. Series: ; Vol.73, No.4 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, Ap. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT AP2019. Place hold Save to lists Add to cart (remove)
	11.		Food technology : IFT 19 feed your future / Bob Swientek. Series: ; Vol.73, No.5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, My. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT MY2019. Place hold Save to lists Add to cart (remove)
	12.		Food technology : blockchain solutions / Bob Swientek. Series: ; Vol.73, No.6 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Chicago : Institute of Food Technologists, Je. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT JE2019. Place hold Save to lists Add to cart (remove)
	13.		The Hornblower. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Belmont, CA : Northern California Institute of Food Technologists, January-March 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG HB JA-MR2019. Place hold Save to lists Add to cart (remove)