Pampanga State Agricultural University

Office of the Library Services and Museum

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1.
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Human resource planning and development.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G e-learning, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: GS-R 658.3 H91 2014.

2.
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Illustrated handbook of education technology / 3G E-Learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, c2018
Availability: Items available for loan: PSAU OLM (1)Call number: R 371.33 Il2 2018.

3.
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Essentials of teaching physical education / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 613.7 Es7 2019.

4.
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Culinary arts and hospitality / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, c2018
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 C96 2018.

5.
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General veterinary parasitology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : 3G E-Learning, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: C 636.089 G32 2017.

6.
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Food and beverage service / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 642.6 F68 2019.

7.
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3G handy guide : catering management / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 642.4 H23 2019.

8.
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3G handy guide : prepare dishes using basic methods of cookery / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 H23 2019.

9.
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The advanced art of baking / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.71 Ad2 2017.

10.
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Bread and pastry production : intermediate (in compliance with NC II)/ / 3G E-Learning. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.752 B82 2019.

11.
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Bar management and control / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95 B22 2017.

12.
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Bartending : intermediate (in compliance with NC II) / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.7 B28 2019.

13.
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Barista : intermediate in compliance with NC II) / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (2)Call number: C 641.87 B25 2019 C.1, ...

14.
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3G Handy guide : bar operations / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95 H23 2019.

15.
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Food processing : advanced (in compliance with NC III) / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.02 F68 2019.

16.
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Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 P95 2019.

17.
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Micro perspective of tourism and hospitality / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.4791 M62 2019.

18.
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Hospitality insurance and risk management / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New York, NY] : 3G E-Learning LLC, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.4791 H82 2017.

19.
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Legal aspects in tourism and hospitality / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 343.078 L49 2019.

20.
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Career guide : event management / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New York, NY] : 3G E-Learning LLC, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: R 394.2 C27 2017.