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	1.		Food management : 50 contract management companies / Kent Scholla. Series: ; V.54, No.2 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, Mr./Ap. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FM AP2019. Place hold Save to lists Add to cart (remove)
	2.		Food management : 19 reasons to love food / Kent Scholla. Series: ; V.54, No.3 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, My./Je. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT JE2019. Place hold Save to lists Add to cart (remove)
	3.		Food management : best concepts / Kent Scholla. Series: ; V.54, No.4 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, Jy./Au. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FM AU2019. Place hold Save to lists Add to cart (remove)
	4.		Food management : the perfect environment taking your catering program to new heights / Kent Scholla. Series: ; V.54, No.5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, Se. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FM SE2019. Place hold Save to lists Add to cart (remove)
	5.		Food management : falling for desserts / Kent Scholla. Series: ; V.54, No.6 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, Oc. 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FM OC2019. Place hold Save to lists Add to cart (remove)
	6.		Food management : looking for labor / Kent Scholla. Series: ; V.55, No.1 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, January/February 2020 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FM JA/FE2020. Place hold Save to lists Add to cart (remove)
	7.		Food management : Chefs to watch / Kent Scholla. Series: ; V.54, No.7 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Overland Park, KS : Informa MediaInc, November/December 2019 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FM NO/DE2019. Place hold Save to lists Add to cart (remove)