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861.		Recipes: American cooking: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New England. New York Time- Life Books c1970 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 R243 1970. Place hold Save to lists Add to cart (remove)
862.	Image from Amazon.com	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 7th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : MacMillan Publishing Company, Incorporated, c1980 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.3 B43 1980. Place hold Save to lists Add to cart (remove)
863.	Image from Amazon.com	Eat more, weigh less : Dr. Dean Ornish's life choice program for losing weight safely while eating abundantly / Dean Ornish ; with cooking section edited by Shirley Elizabeth Brown. by Ornish, Dean Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : HarperCollins, c1993 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5635 Or6 1993. Place hold Save to lists Add to cart (remove)
864.	Image from Amazon.com	Professional cooking by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John & Wiley and Sons 1989 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.57 G446 1989. Place hold Save to lists Add to cart (remove)
865.	Image from Amazon.com	Meal management / Faye Kinder, Nancy R. Green. by Kinder, Faye Green, Nancy R Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : MacMillan Publishing Company, Incorporated, c1978 Availability: Items available for loan: PSAU OLM (4)Call number: C 641.3 K575 1978, ... Place hold Save to lists Add to cart (remove)
866.		Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy R Harris, Natholyn Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : MacMillan Publishing Company, Incorporated ; Collier Macmillan, c1984 Availability: Items available for loan: PSAU OLM (2)Call number: C 641.3 K575 1984, ... Place hold Save to lists Add to cart (remove)
867.		Food and beverage purchasing / Bruno Maizel. by Maizel, Bruno Series: Hotel-motel management series \| Hotel-motel management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : ITT Educational Services, c1971 Availability: Items available for loan: PSAU OLM (2)Call number: C 641.3 M288 1971, ... Place hold Save to lists Add to cart (remove)
868.		Food selection and preparation / Marion Deyoe Sweetman [and] Ingeborg MacKellar. by Sweetman, Marion Deyoe MacKellar, Ingeborg Series: Home economics series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons, Incorporated, c1966 Availability: Items available for loan: PSAU OLM (2)Call number: C 641.3 Sw36 1966, ... Place hold Save to lists Add to cart (remove)
869.		Food buying; marketing information for consumers / Carlton E. Wright. by Wright, Carlton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : MacMillan Publishing Company, Incorporated, c1962 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.3 W93 1962. Place hold Save to lists Add to cart (remove)
870.	Image from Amazon.com	Meat science / R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Series: Pergamon international library of science, technology, engineering, and social studies Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, c1979 Availability: Items available for loan: PSAU OLM (3)Call number: C 641.36 L44 1979, ... Place hold Save to lists Add to cart (remove)
871.		Planning and serving your meals / Mary E. Goldmann. by Goldmann, Mary E Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill Book Company, c1950 Availability: Items available for loan: PSAU OLM (1)Call number: C 642.1 G569 1950. Place hold Save to lists Add to cart (remove)
872.		Family meals and hospitality / Dora S. Lewis, Gladys Citek Peckham, Helen Stone Hovey. by Lewis, Dora S Hovey, Helen Stone Peckham, Gladys C Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : MacMillan Publishing Company, Incorporated, c1955 Availability: Items available for loan: PSAU OLM (2)Call number: C 642.1 L585 1955, ... Place hold Save to lists Add to cart (remove)
873.		The cooking of Scandinavia by Dale Brown and the Editors/of Time Life Books. Photographed by Richard Meek by Brown, Dale Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time- Life Books c1968 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 B812 1968. Place hold Save to lists Add to cart (remove)
874.		American cooking: Creole and Acadian by Peter S. Feibleman and the editors of Time- Life Books. Photographed by Anthony Blake and Richard Jeffrey by Feibleman, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time- Life Books 1971 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 F323 1971. Place hold Save to lists Add to cart (remove)
875.		The cooking of Spain and Portugal Peter Feibleman and the editors of Time- Life Books by Feibleman, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time- Life Books c1969 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 F323 1969. Place hold Save to lists Add to cart (remove)
876.	Image from Amazon.com	A quintet of cuisines Michael and Frances Field and the editors of Time- Life Books by Field, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time- Life Books c1970 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 F457 1970. Place hold Save to lists Add to cart (remove)
877.		Table settings, entertaining, and etiquette / Patricia Easterbrook Roberts. by Roberts, Patricia Easterbrook Series: A Studio book Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Viking Press, c1967 Availability: Items available for loan: PSAU OLM (2)Call number: C 642.6 R544 1967, ... Place hold Save to lists Add to cart (remove)
878.	Image from Amazon.com	The cooking of China by Emily and the editors of Time- Life books. Photographed by Michael Rongier by Hahn, Emily Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time- Life Books c1981 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 H124 1981. Place hold Save to lists Add to cart (remove)
879.		American cooking: New England by Jonathan Norton Leonard and the Editors of Time- Life Books, Photographed by Constantine Manos and Richard Jeffrey by Leonard, Jonathan Norton Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time-Life Books c1970 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 L552 1970. Place hold Save to lists Add to cart (remove)
880.	Image from Amazon.com	American cooking: the great West by Jonathan Norton Leonard and the Editors of Time- Life Books, Photographed by Mark Kauffman, Richard Meek and Ted Strenshinky by Leonard, Jonathan Norton Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Time- Life Books c1971 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.59 L552 1971. Place hold Save to lists Add to cart (remove)