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81.
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The new encyclopedia britanica (Macropaedia). by
Edition: 15th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago : Encyclopedia Britanica Inc, c1984
Availability: Items available for loan: PSAU OLM (19)Call number: REF 030 N42 1984, ...
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82.
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The world book encyclopedia of science by
Edition: Rev. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago : World Book, 1986
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 500.3 W893 1989.
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83.
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Encyclopaedia britannica world atlas / G. Donald Hudson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago : Encyclopaedia Britannica, Inc, 1952
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 912 En5 1952.
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84.
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The World Book encyclopedia. by
Material type: Text; Format:
print
; Nature of contents: ; Literary form:
Not fiction
; Audience:
Juvenile;
Publication details: Chicago : World Book, c1986
Availability: Items available for loan: PSAU OLM (9)Call number: REF 030 W893 1986, ... Items available for reference: PSAU OLM: Not for loan (13)Call number: REF 030 W893 1986, ...
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85.
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Encyclopaedia britannica : mushroom to ozonolysis.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago : Encyclopaedia Britannica, Inc, 1962
Availability: Items available for loan: PSAU OLM (1)Call number: REF.
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86.
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87.
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The psychology of achievement / Brian Tracy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago, IL : Nightangle-Conant Corporation, c1988
Availability: Items available for loan: PSAU OLM (1)Call number: C 158.1 T76 1988.
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88.
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Food technology : turning over a new leaf with sustainability.
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, August 2018
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT AU2018.
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89.
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90.
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91.
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Food technology : nutrition gets personal. Series: ; Vol.72, No.10
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, August 2018
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT OC2018.
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92.
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Food technology : sports nutrition. Series: ; Vol.72, No.11
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, August 2018
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT NO2018.
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93.
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Food technology : accelerating innovation. Series: ; Vol.72, No.12
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, December 2018
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT DE2018.
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94.
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Food technology : closing the loop on food waste. Series: ; Vol.73, No.1
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, Ja. 2019
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT JA2019.
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95.
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Food technology : cannabis edibles create a buzz / Bob Swientek. Series: ; Vol.73, No.2
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, Fe. 2019
Availability: Items available for loan: PSAU OLM (1)Call number: MAG TL FE2019.
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96.
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Food technology : agriculture moves indoors / Bob Swientek. Series: ; Vol.73, No.3
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, Mr. 2019
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT MR2019.
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97.
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Food technology : top 10 food trends / Bob Swientek. Series: ; Vol.73, No.4
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, Ap. 2019
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT AP2019.
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98.
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Food technology : IFT 19 feed your future / Bob Swientek. Series: ; Vol.73, No.5
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, My. 2019
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT MY2019.
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99.
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Food technology : blockchain solutions / Bob Swientek. Series: ; Vol.73, No.6
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Chicago : Institute of Food Technologists, Je. 2019
Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT JE2019.
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100.
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