Pampanga State Agricultural University

Office of the Library Services and Museum

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61.
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Musicdot.com / general editor, Roger Walton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : HBI : Distributed in the U.S. and Canada by Watson-Guptill Publications, 2001
Availability: Items available for loan: PSAU OLM (1)Call number: C 025.0678 M98 2001.

62.
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Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis Group, [2015]
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.47664 Im3 2015.

63.
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Plant sanitation for food processing and food service / Y.H. Hui. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, [2015]; ©2015
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00286 H89 2015.

64.
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Food industry : food types, quality and safety / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Callisto Reference, 2015
Availability: Items available for loan: PSAU OLM (1)Call number: R 664 F68 2015.

65.
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Food industry : food processing and management / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Callisto Reference, 2015
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.068 F68 2015.

66.
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West's business law: text cases : legal, ethical, international, and e-commerce environment / Kenneth W. Clarkson [and three others]. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mason, Minn. : Thomson South-Western West, 2006
Availability: Items available for loan: PSAU OLM (1)Call number: C 346.7307 W51 2006.

67.
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The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00684 B18 2015.

68.
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Harrod's librarians' glossary : 9,000 terms used in information management, library science, publishing, the book trades, and archive management. by
Edition: Eighth edition. compiled by Ray Prytherch
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aldershot, Hants., England : Brookfield, Vt., USA : Gower ; Ashgate Pub. Co., c1995
Other title:
  • Librarians' glossary
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 020.3 H32 1995.

69.
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Event management in tourism / Yaduraj Choudhary. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2018
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.4791 C55 2018.

70.
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Food engineering / Edited by Keegan Mason. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen & keller Education, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: C 664 F68 2017.

71.
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Food processing : advanced (in compliance with NC III) / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.02 F68 2019.

72.
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Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 P95 2019.

73.
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Legal aspects in tourism and hospitality / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 343.078 L49 2019.

74.
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Creative tourism / Anton Blake. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : ABD Publishers, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.4791 B63 2019.

75.
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Retailing / Lennora Putit, Nur Shahrulliza Muhammad, Zartih Delaila Abd Aziz. by Series: OXFORD Revision Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malaysia : Oxford Publishing (Malaysia), c2018
Availability: Items available for loan: PSAU OLM (1)Call number: C 658.87 P98 2018.

76.
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Retail marketing management : the 5 Es of retailing / Dhruv Grewal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles : SAGE, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 658.8 G84 2019.

77.
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Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.1926 Y48 2022.

78.
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79.
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Applied food science and engineering with industrial applications / Cristóbal Noé Aguilar, PhD, Elizabeth Carvajal-Millan, PhD., editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 338.476606 Ap6 2019.

80.
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Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram. by Series: Food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London [England] ; Hoboken, NJ : ISTE Ltd/John Wiley & Sons Inc, 2016
Other title:
  • Handbook of food science and technology two
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016.