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61.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.3 Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou) Potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West Indies Survival of Salmonella on Red Meat in Response to Dry Heat Effect of Gear Type on Vibrio spp. Levels in Farm-Raised Oysters (Crassostrea virginica) after Routine Handling and Resubmersion Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix Effect of Plant-Derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus Molecular Detection and Characterization of Sarcocystis Infection in Naturally Infected Buffaloes, Brazil Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About? Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s Detection of Pesticide Residues in Vegetables Sold in Changchun City, China Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder Assessment of Spoilage Potential Posed by Alicyclobacillus spp. in Plant-Based Dairy Beverages Mixed with Fruit Juices during Storage Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 MR2021. Place hold Save to lists Add to cart (remove)
62.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.1 Fate of Aflatoxins during Almond Oil Processing Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination Prevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand Application of Ozone against the Larvae of Plodia interpunctella (Hübner) and Its Impacts on the Organoleptic Properties of Walnuts Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar Shiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups Effects of Dietary 5'-CMP on Neu5Gc Contents in the Muscle and Viscera of Xiang Pigs Comparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments Occurrence of Virulence and Resistance Genes in Salmonella in Cloacae of Slaughtered Chickens and Ducks at Pluck Shops in Trinidad Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating Detection of Psychrophilic Clostridium spp. in Fecal Samples from Cattle of Different Ages Sampled at the Slaughterhouse Level Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 JA2021. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	Immunology : a comprehensive review / Darla J. Wise and Gordon R. Carter. by Wise, Darla J Carter, G. R. (Gordon R.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State University Press, c2002 Availability: Items available for loan: PSAU OLM (2)Call number: C 616.079 W812 2002 C.1, ... Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	Introduction to veterinary pathology / Norman F. Cheville. by Cheville, Norman F, 1934- Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, IA : Blackwell Pub., 2006 Online resources: Table of contents only Availability: Items available for loan: PSAU OLM (2)Call number: C 636.089607 C528 2006 C.1, ... Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Veterinary parasitology reference manual / William J. Foreyt. by Foreyt, Bill Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Iowa State University Press, c2001 Availability: Items available for loan: PSAU OLM (1)Call number: C 636.089696 F69 2001. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	Fisheries biology, assessment and management / Michael King. by King, M. G Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., c2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PSAU OLM (1)Call number: C 639.2 K52 2007. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Diseases of swine / edited by Howard W. Dunne, Allen D. Leman ; with eighty authoritative contributors. by Dunne, Howard W [ed.] Leman, Allen D, 1944- [joint ed.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1975 Availability: Items available for loan: PSAU OLM (1)Call number: C 636.40896 D92 1975. Place hold Save to lists Add to cart (remove)