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21.	Image from Amazon.com	Food industry : food types, quality and safety / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Callisto Reference, 2015 Availability: Items available for loan: PSAU OLM (1)Call number: R 664 F68 2015. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food industry : food processing and management / edited by Lisa Jordan. by Jordan, Lisa [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Callisto Reference, 2015 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.068 F68 2015. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA. by Baldwin, Cheryl Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015 Other title: Ten principles of food industry sustainability Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00684 B18 2015. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Food engineering / Edited by Keegan Mason. by Mason, Keegan [Editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & keller Education, c2017 Availability: Items available for loan: PSAU OLM (1)Call number: C 664 F68 2017. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Food processing : advanced (in compliance with NC III) / 3G E-Learning. by 3G E-Learning [Author and Editor.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.02 F68 2019. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 P95 2019. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by Yeung, Mylene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.1926 Y48 2022. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Handbook of research on food science and technology : volume 1 : food science and technology / Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD., editor. by Aguilar, Cristóbal Noé [editor.] Buenrostro-Figueroa, José Juan, 1985- [editor.] Chávez-González, Mónica Lizeth, 1987- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press Inc., c2019 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2019. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Applied food science and engineering with industrial applications / Cristóbal Noé Aguilar, PhD, Elizabeth Carvajal-Millan, PhD., editors. by Aguilar, Cristóbal Noé [editor.] Carvajal-Millan, Elizabeth [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: C 338.476606 Ap6 2019. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: London [England] ; Hoboken, NJ : ISTE Ltd/John Wiley & Sons Inc, 2016 Other title: Handbook of food science and technology two Online resources: Table of contents only Publisher description Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Handbook of food science and technology 3 : food biochemistry and technology / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck and Gerard Brule. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series \| Food science and technology series (London, England) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 Other title: Food biochemistry and technology Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016. Place hold Save to lists Add to cart (remove)