Pampanga State Agricultural University

Office of the Library Services and Museum

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181.
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Kitchen essentials & basic food preparation / Lyka M. Velasquez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5 V43 2022.

182.
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Fundamentals in food service operations / Bryan D. Baliste. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 647.95068 B18 2022.

183.
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Food and beverage services / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2021
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641 R78 2021.

184.
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Food processing / Jamille Jaravata. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2021
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 664 J37 2021.

185.
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Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.1926 Y48 2022.

186.
Gastronomic tourism / Richard M. Etrata, Angelie Marie L. Vizconde. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2021
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.013 Et8 2021.

187.
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188.
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Applied food science and engineering with industrial applications / Cristóbal Noé Aguilar, PhD, Elizabeth Carvajal-Millan, PhD., editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 338.476606 Ap6 2019.

189.
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Fundamentals food microbiology / Edited by Patricia Marques. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Arcler Press LLC, c2017
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.001579 F98 2017.

190.
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Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. by Series: Food science and technology series | Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016
Availability: Items available for loan: PSAU OLM (1)Call number: C 363.19264 H23 2016.

191.
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Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram. by Series: Food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London [England] ; Hoboken, NJ : ISTE Ltd/John Wiley & Sons Inc, 2016
Other title:
  • Handbook of food science and technology two
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016.

192.
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Handbook of food science and technology 3 : food biochemistry and technology / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck and Gerard Brule. by Series: Food science and technology series | Food science and technology series (London, England)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016
Other title:
  • Food biochemistry and technology
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016.

193.
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The new complete book of self-sufficiency / John Seymour with Will Sutherland, foreword by Hugh Fearnley-Whittingstall. by
Edition: New edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dorling Kindersley Limited, c2019
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 640 Se5 2019.

194.
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195.
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Food reserves : a comparative study on food reserve management and policies in Southeast Asia / editors, Paul S. Teng, Bernice Anne C. Darvin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Los Baños, Laguna, Philippines : SEAMEO SEARCA, [2019]
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 338.19 F68 2019.

196.
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Food technology & globalization / edited by Sonia Y. de Leon and Farah R. Galvez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Merriam & Webster Bookstore, Incorporated, c2006
Other title:
  • Food technology and globalization
Availability: Items available for loan: PSAU OLM (3)Call number: FIL 641.3 F739 2006, ...

197.
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Food safety : theory and practice / Dennis Freeman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Murphy & Moore Publishing, 2022
Availability: Items available for loan: PSAU OLM (1)Call number: 363.1926 F877 2022.