Pampanga State Agricultural University

Office of the Library Services and Museum

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101.
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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co. Inc, 2011
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 642.6 C814 2011.

102.
Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Cathillar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 664.001579 H641 2014.

103.
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Bar and beverage management / Noah Carlisle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Random Publications, c2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95068 C283 2014.

104.
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Purchasing, storage and sanitation / Juan Martin D.R. Guasch (and two others). by
Edition: revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Grandbooks Publishing, Inc, 2011
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.3 G917 2011.

105.
Food microbiology and food safety / David C. Bueno. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 664.001579 B92 2014.

106.
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Enzyme and food biotechnology / Dr. Pankaj Goyal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Random Publications, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 664 G72 2014.

107.
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Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang ... [and five others].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.7296 F98 2014.

108.
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Food safety and sanitation with HACCP laboratory manual / Mary Jean C. Ang ... [and five others].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.72028 F98 2014.

109.
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Handbook of food packaging technology. by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Centrum Press, c2014
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: R 664.09 C49 2014.

110.
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Fundamentals of food science technology, processing and preservation. by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Centrum Press, c2014
Availability: Items available for loan: PSAU OLM (1)Call number: R 664 P82 2014.

111.
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Economic growth and food security / Diana Athill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Random Exports, 2013
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.1 At8 2013.

112.
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Catering and kitchen management.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95068 C35 2014.

113.
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International cooking : a culinary journey / Patricia A. Heyman. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education South Asia Pte Ltd, 2012
Availability: Items available for loan: PSAU OLM (1)Call number: R 641.59 H61 2012.

114.
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Introduction to hospitality management / John R. Walker and Josielyn T. Walker.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Educ. South Asia Pte Ltd, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.94068 W17 2014.

115.
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Food science and food biotechnology / Sheetal Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Centrum Press, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 664 Si6 2014.

116.
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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John & Wiley and Sons, 2013
Availability: Items available for loan: PSAU OLM (1)Call number: C 664 Sh531 2013.

117.
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Experimental cookery and food preservation / Eva Nebril- Flores. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisemans Books Trading, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5028 F63 2014.

118.
Food selection preparation and cooking / Eva Nebril- Flores, Ph.D. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisemans Books Trading, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.3 F63 2014.

119.
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Agribusiness fundamentals and applications / Cliff Ricketts / Kristina G. Ricketts.
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City : Cengage Learning, 2013
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.1 R53 2013.

120.
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Rice and beans : a unique dish in a hundred places / edited by Richard Wilk and Livia Barbosa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Berg, 2012
Online resources:
Availability: Items available for loan: PSAU OLM (1)Call number: R 394.12 R49 2012.