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	101.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.5 A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers Occurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes, and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico Efficacy of Different Decontamination Processes in Mitigation of Pesticide Residues from Chili Crop Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa) Foods Implicated in U.S. Outbreaks Differ from the Types Most Commonly Consumed Food Safety Challenges in Refugee Camps: What Do We Know? Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line Growth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets AmpC- and Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 MY2021. Place hold Save to lists Add to cart (remove)
	102.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.4 Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef Trim Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria Evaluating Methods for Detecting Escherichia albertii in Chicken Meat Impact of Plant Pathogen Infection on Salmonella enterica subsp. enterica Serotype Typhimurium Persistence in Tomato Plants Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenes Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019 Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis Perfluorooctanoic Acid Uptake by Alfalfa (Medicago sativa) and Bioavailability in Sprague-Dawley Rats Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes Produce Growers' On-Farm Food Safety Education: A Review Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 AP2021. Place hold Save to lists Add to cart (remove)
	103.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.3 Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou) Potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West Indies Survival of Salmonella on Red Meat in Response to Dry Heat Effect of Gear Type on Vibrio spp. Levels in Farm-Raised Oysters (Crassostrea virginica) after Routine Handling and Resubmersion Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix Effect of Plant-Derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus Molecular Detection and Characterization of Sarcocystis Infection in Naturally Infected Buffaloes, Brazil Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About? Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s Detection of Pesticide Residues in Vegetables Sold in Changchun City, China Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder Assessment of Spoilage Potential Posed by Alicyclobacillus spp. in Plant-Based Dairy Beverages Mixed with Fruit Juices during Storage Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 MR2021. Place hold Save to lists Add to cart (remove)
	104.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.1 Fate of Aflatoxins during Almond Oil Processing Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination Prevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand Application of Ozone against the Larvae of Plodia interpunctella (Hübner) and Its Impacts on the Organoleptic Properties of Walnuts Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar Shiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups Effects of Dietary 5'-CMP on Neu5Gc Contents in the Muscle and Viscera of Xiang Pigs Comparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments Occurrence of Virulence and Resistance Genes in Salmonella in Cloacae of Slaughtered Chickens and Ducks at Pluck Shops in Trinidad Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating Detection of Psychrophilic Clostridium spp. in Fecal Samples from Cattle of Different Ages Sampled at the Slaughterhouse Level Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 JA2021. Place hold Save to lists Add to cart (remove)

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