TY  - BOOK
AU  - Shrivastava, Atul.
TI  - Fundamentals of catering: housekeeping and hotel management 
SN  - 9788126160259
PY  - 2014///
CY  - New Delhi, India
PB  - Anmol Publications Pvt. Ltd
KW  - Catering
KW  - sears
N1  - Includes bibliographical references and index
ER  -