Shrivastava, Atul. <br/><br/>
Fundamentals of catering :  housekeeping and hotel management / 
Atul Shrivastava. 
 - New Delhi, India :  Anmol Publications Pvt. Ltd,  c2014. 
 - viii, 312 pages :  illustration ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788126160259 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering.