Food process engineering :  theory and laboratory experiments / 
Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. 
 - New York :  John & Wiley and Sons,  2013. 
 - 348 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9788126538485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering and technology.<br/>Food industry.