Singh, Sheetal. <br/><br/>
Food science and food biotechnology / 
Sheetal Singh. 
 - New Delhi, India :  Centrum Press,  2014. 
 - 293 pages :  Illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>9789350844601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Biotechnology.