TY  - BOOK
AU  - Rea,Tom,.
TI  - How to roast a pig: from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog 
SN  - 9781592537877
AV  - TX749.5.P67 R395 2013
U1  - 641.6/64 23
PY  - 2013///
CY  - Beverly, Massachusetts
PB  - Quarry Books
KW  - Cooking (Pork)
KW  - Roasting (Cooking)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Includes index
ER  -