Rea, Tom,. <br/><br/>
How to roast a pig :  from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / 
Tom Rea. 
 - 159 pages :  fully illustrations (colored) ;  21 cm. 
<br/><br/> Includes index.  Includes index. 
<br/><br/><label>ISBN: </label>9781592537877 
<br/><br/><label>LCCN: </label>2012039054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pork)<br/>Roasting (Cooking)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX749.5.P67  / R395 2013 
<br/><br/><label>Dewey Class. No.: </label>641.6/64