TY  - BOOK
AU  - Poormina, B.
TI  - Fundamentals of food science technology, processing and preservation
SN  - 9789350844618
PY  - 2014///
CY  - New Delhi, India
PB  - Centrum Press
KW  - Food industry and trade
KW  - sears
KW  - Food science
KW  - Food
KW  - Nutrition
N1  - Includes bibliography and index
ER  -