Poormina, B. <br/><br/>
Fundamentals of food science technology, processing and preservation. 

 - New Delhi, India :  Centrum Press,  c2014. 
 - vii, 303 pages. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9789350844618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food science.<br/>Food.<br/>Nutrition.