Food safety and sanitation with HACCP laboratory manual / 
Mary Jean C. Ang ... [and five others]. 
 - Malabon City :  Mutya Publishing House, Inc,  2014. 
 - 110 pages :  illustration ;  25 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789718215012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures--Laboratory manual.<br/>Food safety--Sanitation--Laboratory manual.