TY  - BOOK
TI  - Fundamentals of food safety and sanitation with HACCP
SN  - 9789718214985
PY  - 2014///
CY  - Malabon City
PB  - Mutya Publishing House, Inc
KW  - Food handling
KW  - Safety measures
KW  - sears
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references
ER  -