Fundamentals of food safety and sanitation with HACCP / 
Mary Jean C. Ang ... [and five others]. 
 - Malabon City :  Mutya Publishing House, Inc,  2014. 
 - 316 pages :  illustration ;  25 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789718214985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures.<br/>Food service--Safety measures.<br/>Food service--Sanitation.