TY  - BOOK
AU  - Chartier,François
TI  - Taste buds and molecules: the art and science of food, wine, and flavor 
SN  - 1118141849
AV  - TX726 .C4413 2012
U1  - 641.6/22 23
PY  - 2012///
CY  - Hoboken, New Jersey
PB  - John Wiley and Sons, Incorporated
KW  - Cooking (Wine)
KW  - Wine service
KW  - Wine
KW  - Flavor and odor
N1  - Translation of: Papilles et molécules; Includes bibliographical references (p. 212) and index; Adult; Adult; Follett Library Resources
N2  - Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level
UR  - http://catalogimages.wiley.com/images/db/jimages/9781118141847.jpg
ER  -