TY  - BOOK
AU  - Hilario, Jose S.
AU  - Catchillar,Gerry C.
AU  - Catchillar,Ulysses C.
TI  - Guide notes in food safety and the hazard analysis critical control point (HACCP): a reference handbook 
PY  - 2014///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corporation
KW  - Food handling
KW  - safety measures
KW  - sears
KW  - Food safety
KW  - Hazard analysis & critical control point
N1  - References: p.91-92
ER  -